The Ultimate Guide to the Best Seafood for Grilling
Nothing quite says summer in Scarborough, Maine, like the smell of seafood sizzling on the grill. At Pine Tree Seafood & Produce Co., we believe that grilling is one of the finest ways to bring out the rich flavors and delicate textures of fresh seafood.
Whether you’re a seasoned grill master or new to the game, choosing the right type of seafood is crucial for a successful barbecue. Let’s dive into the best types of seafood for grilling, all of which you can find fresh at our store!
Top Types of Seafood for Grilling
1. Salmon
A crowd favorite, salmon is practically made for the grill. Its high oil content keeps it moist, while the skin crisps up beautifully.
For the best results, season your salmon fillet with simple spices and grill it skin-side down. This will give you a perfectly flaky interior and crispy skin.
2. Shrimp
Shrimp is incredibly versatile and cooks quickly, making it perfect for a fast, flavorful meal.
Marinate your shrimp for an hour before threading them onto skewers for an easy flip on the grill. Whether you prefer spicy, tangy, or savory flavors, shrimp takes on marinades wonderfully.
3. Scallops
The natural sweetness of scallops is enhanced when they’re grilled. For a perfect sear, pat your scallops dry before grilling and avoid overcrowding. A few minutes per side is all it takes to achieve a caramelized exterior with a tender, juicy middle.
4. Swordfish
With its steak-like texture, swordfish stands up to grilling like no other. Season your swordfish steaks with herbs and a squeeze of lemon for a refreshing zest. Grill each side to perfection, and you’ll have a hearty, satisfying dish.
5. Tuna
Grilled tuna steaks offer a luxurious eating experience, with the grill marks adding both flavor and presentation points. Aim for medium-rare to keep the inside moist and tender. Tuna’s robust flavor pairs well with bold seasonings and sauces.
6. Lobster
For a touch of decadence, grilled lobster tails are a showstopper. Split the tails down the middle, brush with butter, and place them on the grill. The high heat cooks the lobster quickly, leaving it succulent and full of smoky flavor.
7. Mackerel
This oily fish is ideal for grilling whole. Score the skin, season it liberally, and grill it to achieve crispy skin and richly flavored flesh. Mackerel’s bold taste stands up well to a variety of spices and herbs.
Grilling is an art, especially when it comes to seafood. From the rich flavors of salmon to the sweet tenderness of scallops, our selection is sure to impress at any cookout.
Ready to handle some grill-ready seafood? At Pine Tree, we pride ourselves on offering the freshest seafood in Scarborough, Maine, perfect for your next barbecue. Explore our wide variety of grill-ready seafood. We’re always here to share more tips, recipes, and inspiration to make your grilling experience unforgettable!