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Smoked mussels in olive oil and garlic might just be the perfect appetizer. They’re salty, smoky, and slightly sweet, with a rich olive oil and garlic flavor that pairs perfectly with a crusty baguette. Plus, these smoked mussels are a great way to add flavor to your meal without overpowering it; the garlic and olive oil help to balance out the smokiness of the mussels. Serve them with a crusty baguette for dipping, and you’ve got an appetizer that’s sure to please!