Northern Shrimp: A Comprehensive Guide To Buying Shrimp - Pine Tree Seafood

Northern Shrimp: A Comprehensive Guide To Buying Shrimp

Northern Shrimp: A Comprehensive Guide To Buying Shrimp

Northern Shrimp: A Comprehensive Guide To Buying Shrimp

If you’re like most seafood lovers, then you probably adore shrimp. And if you’re lucky enough to be visiting New England, then you’re in for a real treat because the region is home to some of the best shrimp in the country. 

In this comprehensive guide, we’ll teach you everything you need to know about buying shrimp so that you can enjoy this delicious delicacy yourself. We’ll cover topics such as what to look for when choosing shrimp and how to cook them perfectly every time. 

So whether you’re a first-time buyer or an experienced seafood connoisseur, read on for all the information you need to get your hands on some of the best shrimp around!


When purchasing shrimp, you must first decide if you want fresh or frozen. Wild-caught shrimp from the cold waters of Canada is often considered the best-tasting shrimp available. These shrimp are usually sold fresh, never frozen. 

While northern shrimp are delicious, they can be challenging to find and are often more expensive than other types of shrimp. Farmed shrimp from Thailand, Indonesia, and other countries are typically less expensive and more widely available. 

These shrimp are usually shipped and sold frozen, although you may be able to find some that have been thawed for sale as fresh shrimp. 

What’s the difference between fresh and frozen shrimp? 

The main difference is in the taste. Fresh shrimp have a slightly sweeter flavor, while frozen shrimp can taste a bit bland. 

Texture-wise, fresh shrimp are also more tender than frozen shrimp. If you have the opportunity to try northern shrimp, they’re definitely worth the extra effort and expense. 

But frozen shrimp is a good choice if you’re looking for a more budget-friendly option. Just be sure to thaw them properly before cooking to avoid a tough, rubbery texture.

The Best Way To Purchase Shrimp: IQF

While many factors contribute to the quality of shrimp, one of the most important is how quickly it is frozen after being harvested. 

IQF, or individually quick-frozen, shrimp is frozen at lightning speed as soon as it comes out of the ocean. This helps preserve the freshness and flavor of the shrimp, making it superior to shrimp frozen more slowly or stored for a more extended period of time. 

IQF shrimp is also less likely to be overcooked, as the quick freezing helps preserve the shrimp’s delicate texture. For these reasons, IQF shrimp are generally considered the best-tasting and highest quality shrimp available on the market. 

Northern shrimp are renowned for their sweet flavor and firm texture, making them a favorite among chefs and seafood lovers. And because they are frozen so quickly after being caught, northern IQF shrimp are always fresh and delicious.


Northern shrimp are considered valuable seafood due to their nutritional benefits. 

As well as being delicious, shrimp is also low in fat and calories. It only has about 80 calories per serving and is full of rich nutrients. 

Shrimp is a good source of protein, which is essential for cell growth, tissue repair, and maintaining a healthy immune system. 

It’s also an excellent source of selenium, which helps protect cells from damage, and iodine, which is essential for thyroid function. 

Last but not least, shrimp also contains good fats like Omega 3s. Northern shrimp are a sustainable seafood option and can be enjoyed as part of a healthy diet.


Northern shrimp are versatile seafood that can be used in a variety of dishes. 

  • Boil: One of the simplest cooking methods is to boil them in salted water for two to three minutes, then drain and let them cool. They can be added to salads or used as an ingredient in pasta sauce or most any dish. 
  • Sauté: Another way to prepare northern shrimp is to quickly sauté them in butter with all your favorite fragrant herbs such as rosemary, garlic, or parsley.
  • Grill: Another mouth-watering method is adding your peeled northern shrimp to a skewer with a few of your favorite veggies. Season and put them on the grill to help compliment a steak or enjoy them alone. 

No matter how you choose to serve them, northern shrimp will surely be a hit with your guests.

Whether you’re looking for a new seafood dish to add to your repertoire or want to impress your guests at the next dinner party, we hope this guide has helped you learn more about buying shrimp. 
Northern shrimp are definitely worth the investment, and here at Pine Tree, we’re proud to offer some of the best-tasting shrimp in the Northeast. Order today or come into our Scarborough, Maine location to purchase fresh-caught shrimp.