It’s Maine Halibut Season: When’s the Season & How to Cook Halibut
Well-known for its rich maritime culture, stunning scenery, and local cuisine, Maine is no stranger to the prized halibut, which was once abundant in these New England waters.
Unfortunately, the species was overfished, and it became scarce. However, after years of conservation efforts, the halibut season is open once again, offering seafood lovers a chance to experience its fantastic flavor.
In this post, we’ll explore the Maine halibut season and cooking methods.
What is the Atlantic Halibut?
The Atlantic halibut from Maine is more than just a delicious seafood option. Did you know that Atlantic halibut can grow up to 700 pounds and have a lifespan of up to 50 years? That’s right, these massive flatfish are not to be underestimated.
What’s more: halibut actually change color depending on their surroundings, like chameleons. They’re also known to migrate to deeper waters in the winter months and return to shallower areas during spring and summer. (That’ll make sense when you learn the best season for halibut in just a moment.)
As you may know, halibut is known for its firm, white flesh and a mild, sweet taste with a delicate flavor. Although the Atlantic halibut is slightly larger than the Pacific halibut, the flavors are still very similar.
Not only do they provide a scrumptious meal, but they also play a crucial role in the ecosystem. With their impressive size and longevity, it’s no wonder that Atlantic halibut have captured the attention of fishermen and marine enthusiasts alike.
When is Maine Halibut Season?
The Maine halibut season is just one of many examples of the state’s charming way of life, which provides so much to the visitors. Our halibut season runs from May to August every year, providing tourists and locals alike a chance to indulge in the delights of this delicious seafood.
How To Cook Atlantic Halibut
When it comes to cooking halibut from Maine, there are several methods to choose from:
- One popular way is grilling, which adds a smoky flavor and crispy texture to the fish.
- Another option is pan-searing, which provides a quick cook time and a crispy outer layer.
- Baking is also a great choice, allowing easy seasoning and a moist result.
- Poaching, a method where the fish is cooked in liquid, is perfect for those who want a lighter, more delicate flavor.
Whatever method you choose, be sure to follow recipes carefully and handle the fish with care to bring out the best flavors and textures in your Maine Halibut dish.
Eating seafood is a central part of Maine’s culinary culture, and halibut dishes are no exception. With a little more background and cooking guidance, we hope you’ll be inspired to try cooking some Atlantic halibut dishes.
Whether you’re in the mood for something light and healthy or hearty and comforting, Maine halibut dishes offer a perfect balance of flavor and nutrition. So next time you’re in Maine, don’t hesitate to stop in at Pine Tree Seafood and experience a part of our charming coastal state.
Ready to cook halibut for dinner? Order today or come into our Scarborough, Maine location to purchase fresh caught halibut.